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Welcome to our international kitchen. My name is Bhakti Devī. We continue with our international cooking for the seminar "Yoga in Daily Life." This is my dear friend Kamalā Devī, who is going to translate for me. She is my translator. Today, we are going to look at an international cuisine. Potrebujeme na to zemiaky—we need potatoes. Bielu múku—plain flour. Onion, mladú cibuľku—spring onion, salt, and sunflower oil. First, we cut the potatoes into small cubes. To make it easier, we put them into the mixer. The potatoes are not cooked; they are raw. It has to be very... we have already prepared it to show how it looks. This is from four or five medium-sized potatoes. Now we add whole grain flour: half a cup. And the rest of the cup is this plain white flour, and half a teaspoon of salt. Potatoes, also flour—mix everything together. Afterward, we will have a paste like this, a mixture together. Now, while we are preparing these things, we are going to boil the water. It is about three liters of water, and we are going to add one full spoon of salt. I have already put it in. In Slovakia, we have a special thing for making halusky, but now we have to help ourselves like this. So we prepare it, and the water is still cooking. We put inside a small little haluška. We can put a little bit of oil. I think this is enough for a demonstration. Yes, for a demonstration, for sure. We have already prepared... because we already prepared... Halusky, which look like this. We are cooking halusky for about seven minutes. Seven minutes, yes. And now we can prepare the haluśka. Katka, can you please help me to fry the onion? Give me a little bit of sunflower oil. I will try to put it here. We will fry the onion. Now I will slowly rest the onion. Now we will add the cheese. We can mix the cheese with yogurt. We mix it together. Ako vyzerá? Ako vyzerá. Dobrú chuť. Dobrú chuť.