Video details
How chakras are working
The journey with Kuṇḍalinī is endless because it leads to the endless Brahman. This divine energy guides us, but we must understand the structure of human emotion, mind, awareness, consciousness, intellect, and soul. These principles escort the individual existence to a certain border; then their duty is finished. Karma is the highest principle. Even God is bound by karma. All incarnations came to serve and to finish many karmas from many lives. Therefore, worship karma so it does not lead to trouble. Respect the principles carrying the soul, as one maintains an aeroplane for the pilot. The body's glands and plexuses form a divine network. Different chakras are associated with specific tastes: Sahasrāra is tasteless, Ājñā is sweet, Viśuddhi is sour, Anāhata is astringent, Svādhiṣṭhāna is salty, and Mūlādhāra is bitter. The heart is where God resides; love is God and has no boundary. The human intestine is long, designed for vegetarian food; eating meat can lead to difficulties. Divine treasures, like the cobra's jewel, are elusive and dissolve like hormones. Maintain humility and kindness so that love remains.
"Even God has to surrender to karma."
"Love is God, and God is love."
Filming location: Vép, Hungary
This text is transcribed and grammar corrected by AI. If in doubt what was actually said in the recording, use the transcript to double click the desired cue. This will position the recording in most cases just before the sentence is uttered.
The text contains hyperlinks in bold to three authoritative books on yoga, written by humans, to clarify the context of the lecture:
- Yoga in Daily Life - The System
Paramhans Swami Maheshwarananda. Ibera Verlag, Vienna, 2000. ISBN 978-3-85052-000-3 - The Hidden Power in Humans - Chakras and Kundalini
Paramhans Swami Maheshwarananda. Ibera Verlag, Vienna, 2004. ISBN 978-3-85052-197-0 - Lila Amrit - The Divine Life of Sri Mahaprabhuji
Paramhans Swami Madhavananda. Int. Sri Deep Madhavananda Ashram Fellowship, Vienna, 1998. ISBN 3-85052-104-4
