Video details
Eating and cooking are important
A satsang discourse on the spiritual and practical dimensions of fasting.
"Most people who fast do it for spiritual reasons. But in reality, it is not only for spirituality but for our health."
"In America, you must drive to a restaurant... A family of five... might spend 100 to 120 dollars for lunch or dinner. Indians bring chapati flour, rice, and vegetables cooked at home."
The lecturer addresses the community on Guruvāra, discussing fasting as a tool for physical purification and spiritual nourishment. He critiques modern consumption habits, from chewing tobacco to frequent restaurant dining, linking them to poor health and financial waste. Sharing anecdotes from aid work in India and observations from the West, he emphasizes home cooking and mindful eating. The talk concludes with practical advice for integrating fasting, health, and economic mindfulness into spiritual life.
Filming location: Strilky, Czech Republic
This text is transcribed and grammar corrected by AI. If in doubt what was actually said in the recording, use the transcript to double click the desired cue. This will position the recording in most cases just before the sentence is uttered.
The text contains hyperlinks in bold to three authoritative books on yoga, written by humans, to clarify the context of the lecture:
- Yoga in Daily Life - The System
Paramhans Swami Maheshwarananda. Ibera Verlag, Vienna, 2000. ISBN 978-3-85052-000-3 - The Hidden Power in Humans - Chakras and Kundalini
Paramhans Swami Maheshwarananda. Ibera Verlag, Vienna, 2004. ISBN 978-3-85052-197-0 - Lila Amrit - The Divine Life of Sri Mahaprabhuji
Paramhans Swami Madhavananda. Int. Sri Deep Madhavananda Ashram Fellowship, Vienna, 1998. ISBN 3-85052-104-4
