Video details
The Art of Living: Food, Body, and Mind
An introductory lecture on diet, health, and spiritual practice at a summer retreat.
"During these many days here... do not think like a tourist, concentrating only on eating. What we gain here is a rich diet. It is the diet of wisdom."
"If you cook good vegetarian food with proper spices, then you or your husband will forget completely the meat taste. It is so tasty and so rich, but you should learn that."
Swami Maheshwarananda opens the retreat with a talk emphasizing sattvic (pure) vegetarian cooking as essential for physical and mental well-being. He humorously critiques Western vegetarian diets, explains the importance of spices and proper cooking (Pākaśāstra), and advises on mindful yoga practice, illustrating the need to befriend the body and mind with a parable about taming a wild horse.
Filming location: Strilky, Czech Republic
This text is transcribed and grammar corrected by AI. If in doubt what was actually said in the recording, use the transcript to double click the desired cue. This will position the recording in most cases just before the sentence is uttered.
The text contains hyperlinks in bold to three authoritative books on yoga, written by humans, to clarify the context of the lecture:
- Yoga in Daily Life - The System
Paramhans Swami Maheshwarananda. Ibera Verlag, Vienna, 2000. ISBN 978-3-85052-000-3 - The Hidden Power in Humans - Chakras and Kundalini
Paramhans Swami Maheshwarananda. Ibera Verlag, Vienna, 2004. ISBN 978-3-85052-197-0 - Lila Amrit - The Divine Life of Sri Mahaprabhuji
Paramhans Swami Madhavananda. Int. Sri Deep Madhavananda Ashram Fellowship, Vienna, 1998. ISBN 3-85052-104-4
