Vegetarian cooking lesson 2
Preparing pakoras, chutney, and yoga tea.
Pakoras are made from lentils. Soak lentils for several hours or overnight, then drain. Place them in a bowl and add salt, chili, herbs, garlic, lemon juice, and asafoetida. Blend the mixture, adding a few drops of water if too hard. Fry spoonfuls in hot oil for a few minutes until browned. For chutney, blend green chili, garlic, herbs like parsley or coriander, and nuts. Add salt. It can also be made with tomato or paprika. For yoga tea, boil half a liter of water with black tea and spices like cardamom, cloves, pepper, cinnamon, and ginger. After boiling, add a similar amount of milk, cover, and boil again. It can be sweetened or not. This serves as a snack or energy drink.
"You can make them a little more or less brown according to your preference."
"You can drink this special beverage all day at work when you need some energy."
Filming location: Vép, Hungary
