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The moon's influence and astrology are tools on the path to self-knowledge. The moon profoundly affects the earth and all life. True astrology is a spiritual science of pure mathematics, not common commercial prediction. It requires deep discipline and practice. The human body is the essential vehicle for realization. One must care for it through proper food and lifestyle, avoiding intoxicants. The restless mind, like a monkey's tail, creates confusion and must not be followed. Filter all influences and remain on your disciplined path. The ultimate destination is Ātmā Jñāna—self-inquiry and realization. "Astrology, the jyotiṣa, is the third eye of God." "Don’t follow your mind. Every minute and every second, your mind is different." Filming location: Strilky, Czech Republic

Satsaṅg is the highest shelter for spiritual development. Sādhanā is practice for inner purification, awakening positive energy and clarifying the intellect. Spiritual development fosters humility and simplicity, while worldly education often builds ego and creates a modern caste system of hierarchy and separation. True spirituality awakens compassion and mercy in the heart. It is unconditional love, seeing all as children of God. Selfless service, done without mention, is essential. Karmic pain requires a spiritual master, a surgeon for the soul. Non-duality sees the one Ātmā in all, ending conflict. A happy family, rooted in mutual love, is the foundation for a peaceful society. Spirituality unites; it does not divide. "The highest level is satsaṅg." "Your wisdom, your knowledge, your love, your kindness means that you are humble." Filming location: Strilky, Czech Republic

Human life requires understanding beyond mere physical existence. Daily spiritual practice is essential, like daily hygiene. Satsang defines human life; losing connection to it begins a decline. A true saint represents the supreme essence, not the physical form. All religious traditions ultimately stem from one source, like different suits from the same cloth. God is one, without name or form, yet a personal conception provides a necessary thread for the embodied soul to hold. Initiation from a true Guru merges the individual with the divine; self-made spirituality is insufficient. The flame of grace is constant, even as the human vessel changes. Respect the body and the spiritual identity given. Avoid negativity and criticism. Practice moderation in silence and self-inquiry, diving gently without force. "On the day you lose your feelings towards satsaṅg, from that day onward our dark days begin." "Only the lamp is changed, the flame is the same." Filming location: Strilky, Czech Republic

All incidents of life place our rope in God's hands. A devotee felt God abandoned him during hardship in a forest. A divine voice corrected him, stating presence was constant but unseen. Difficulties often settle karmic accounts within this life itself. We may protest our innocence, yet all stains must be cleansed. In this age, we lack power for conflict, but truth ultimately triumphs. Remember God most in sorrow, for that is when awareness turns divine. Happiness often makes one forget. Service to parents is paramount, as they are received only once. Satsang is the true basis for cleansing lifelong karmic stains. Human life is brief; use it for prayer and righteous instruction. "Surdhājī would never have done such a deed. Even then, it seems I have done some deed." "Śukh par śilā paḍe, nām hirde se bisrāy... Balihārī ush dukh ko, pal pal nām liray." Filming location: Jaipur, Rajasthan, India

The Infinite, the Void, and the Nāda are the source of all creation. The limitless Ātmā is known as Śūnyākāś. Within that Void Ether resides the supreme consciousness, Hiraṇya-Garbha. Between Consciousness and the inert exists the balancing power of Will, Icchā Śakti. This balancing power is Yoga, through which all universes are manifested. The fullness of consciousness expresses as "Eko’haṁ bahu syām," which manifests as Nāda, the primal sound. Brahmā is in the form of Nāda, from which Oṁkāra and Śiva emerge. The creator of the entire universe is Śiva. The navel center is the focal point of the infinite being and of every living being. The channels Iḍā, Piṅgalā, and Suṣumṇā govern the mind and actions. The Vajra Nāḍī balances these in the Maṇipūra Cakra at the navel. Until Vajra Nāḍī is understood and controlled, mental and physical equilibrium is incomplete. The journey of the subtle body must be undertaken within the gross body to comprehend the infinite. Nāda can only be manifested through the power of Yoga. "Consciousness is not desire, and nothing auspicious arises from the inert." "Until one knows this Vajra nāḍī, one's samādhi will not be fulfilled." Filming location: Jaipur, Rajasthan, India

Guru Pūrṇimā honors the eternal guru principle, the light of knowledge that dispels darkness. This light first touched the earth at creation, and it resides within all beings. The guru is that enlightened consciousness which guides from ignorance to wisdom, just as a teacher imparts skill and confidence. The physical form is merely a container for this divine light. All true knowledge comes from a master, a principle upheld in every field of learning. To receive guidance, one must follow the guru's instructions faithfully; deviation leads to spiritual difficulty. The guru embodies the divine functions of creation, protection, and liberation, representing the supreme consciousness itself. Different religions and languages are human distinctions; the divine essence is one. The disciple's duty is to serve, love, meditate, and realize the inner light, ultimately preparing to propagate wisdom and transform the age. "The first ray of the sun touching the earth is Guru Pūrṇimā. That light, enlightenment, is guru." "Guru is that one who leads us from the darkness to the light." Filming location: Vienna, Austria

The human life is a precious opportunity for spiritual awakening and requires a balanced path. The soul is one with its source, yet temporarily inhabits this body. This physical form is an essential instrument, not to be abused through extremes of neglect or excess. True practice avoids both harsh austerity and careless indulgence. Human intellect carries the responsibility to cultivate inherent divine qualities through proper education and conduct. Spiritual development is the conscious return to our origin, like a river merging with the ocean. This journey uses the body wisely without becoming attached to the temporary world. Balance is key; neither excessive silence nor constant external engagement constitutes true yoga. The goal is self-realization, achieved through steady, mindful practice in daily life. "Therefore, not only am I a human, but I must embody what makes me human." "Too much observance of Mauna (silence) is not healthy for your psyche." Filming location: Vép, Hungary

Guru Pūrṇimā is a day for being in contact with the spiritual master and finding the Self. It is a day of accounting and renewal. This day allows one to be pure and free from worldly duties. It is a time to review the past year and make resolutions for the next. The Guru is not a judge but is merciful, accepting all offerings made with an open heart. The most significant day is when the soul recognizes the Guru again; remembering that moment of joy is the remedy for all doubt. The Guru in physical form is a rare opportunity for direct guidance and protection. The entire Guru lineage surrounds and protects disciples with light and love. Loyalty to this holy tradition is the path from darkness to completeness. "If one little planet can influence your life, who are you? Which yogī are you?" "Without Satguru Dev, one cannot swim across the ocean of this māyā." Filming location: Vép, Hungary

Archive 20140704 16 edited Musical recording.

Service arises from selfless action and faces inherent opposition. Spiritual work manifests as environmental stewardship, education, and interfaith dialogue. This service is performed by volunteers without expectation of payment. Opposition from negative forces is constant, attempting to destroy good works. Such destructive tendencies exist within the collective mind. The story of Viśvāmitra's yajña illustrates that positive resolve must be guarded against impurity and attack without yielding to anger. One's own negative karma returns as a curse. Therefore, persist in good works while understanding limitations. Renunciation and love are returned manifold by the divine. All possessions are transient gifts. "Fruits will give the fruits of your karmas; God will give." "Arjuna, why are you crying? ... It was someone’s yesterday, and you got it. Don’t believe that you will have this forever." Filming locations: Vapi, Gujarat, India.

Archive 20140704 08 edited Musical recording.

Understanding the five kośas reveals the soul's journey toward liberation. The individual soul comes and goes, distinct from the universal ātmā. It is covered by five layers. Annamaya kośa is the physical body, nourished by food. Food shapes the mind and speech. Prāṇamaya kośa is the vital energy sustaining the body. When prāṇa leaves, the elements separate—that is death. Manomaya kośa is the mind, coordinating body, energy, and intellect. The mind governs ten senses: hearing, sight, smell, taste, touch, speech, hands, legs, and so on. The mind can bind or liberate. Vijñānamaya kośa is intelligence. Ānandamaya kośa is the causal body, the seat of desires. Through these layers, the soul either descends into further creation or ascends to merge with Brahman. Missing the final step means returning to countless rebirths. Therefore, guard your nourishment, practice steadily, and refine the mind. This human body is a rare chance. Life is a journey; make the right step. "Jaisā Khāī Anna, Vaisā Rahe Mana. How you eat, like that will be your mind." "In autumn, the leaf falls down from the branch. The wind blows it away. We don’t know how far." Filming location: Vép, Hungary

The six tastes form the basis for balanced living and proper digestion. These tastes—sweet, sour, salty, pungent, bitter, and astringent—signal the body to prepare specific secretions for digestion. Health depends on consuming food one can properly digest, in the right quantity and quality. Eating improperly creates obstructions in the body's channels, weakening the system. Understanding one's own nature is essential for selecting correct food. Regularity in eating habits allows the system to relax and recognize true needs. Self-inquiry meditation reveals personal nature and promotes balanced choices. Food possesses post-digestive effects, known as heating or cooling potency. Fresh, cooked meals containing all six tastes are ideal. A light diet for cleansing still incorporates all tastes, as cravings indicate the body's attempt to balance itself. "The healthiest food can become the deadliest if you cannot digest it properly." "Āyurveda is the knowledge of life... yoga is how to die." Filming locations: Véb, Hungary

A guide to preparing traditional Hungarian goulash soup and roly-poly dessert. Begin by roasting onions, then carrots, to develop color. Add garlic, ginger, and celery as the oil changes. Incorporate spices: cumin, black pepper, and salt. The essential ingredient is sweet red pepper. Add potatoes and a small amount of water to create a dense base, boiling for ten minutes. Prepare noodle dough from flour, salt, honey, water, and a smear of oil; the consistency should not stick to the hand. Chip small noodles, linking the process to mantra repetition. Add more water to the soup for the desired volume, along with tied parsley for flavor. The soup must cook to achieve an orange-red color, roughly an hour. For the roly-poly, make a dough from flour, sour cream, sugar, salt, oil, and baking soda; let it rest. The dough should be soft and oily. Flatten it, keeping one half sticky. Fill with a mixture of cottage cheese, sugar, vanilla sugar, and lemon juice. Seal the pastry well, press the edges, and create patterns with a fork. Fry in sufficiently hot oil until light brown and crunchy, then drain excess oil. Serve the roly-poly with vanilla sugar, jam, or sweet cream. "The heart of Hungarian food: the red pepper. This is the sweet one, not the hot." "The dough should be soft, but the outer part can be a little bit light." Filming location: Vép, Hungary

The power of a name and the necessity of daily spiritual discipline define a life. A mantra is the divine name that brings the mind to rest, quenching its thirst like water. This name carries immense energy, outlasting mortal forms. Great saints are immortalized by their names, while negative figures are remembered only as warnings. A disciplined daily practice, or nitya niyam, is essential for progress. Without kriyā and mantra, there is no advancement. A life is truly lived if it earns a glorious remembrance. Conversely, leading people into darkness ensures one's name becomes a curse. The divine name is a boat that carries devotees across the ocean of ignorance with love and devotion. "Greater than Rāma is the name of Rāma. The mortal body one day will cease, will go, but that name will remain." "The name of the Gurudeva is a boat. Those who will sit in this boat, they will cross the ocean of ignorance with confidence, with love, with bhakti." Filming location: Vép, Hungary

The text is a compilation of distinct ritual invocations and mantras. It begins with a series of salutations to deities like Śaṅkara, Sītā, and Maheśvara. It invokes light, peace, and the destruction of obstacles. The sequence includes the potent Gāyatrī mantra, a fundamental Vedic prayer for illumination. It concludes with a salutation to Śiva and repeated calls for peace. The compilation's power resides in its sacred phonetics and devotional intent, not in narrative prose. "Bhargo Devasya Dhīmahi, Dhiyo Yo Naḥ Pracodayāt." "Oṃ Śāntiḥ Śāntiḥ Śāntiḥ..."

Yoga is union and balance with our inner self and surroundings. True health is the first wealth, enabling us to fulfill our dharma. The physical body, composed of five elements, is covered by layers called kośas. To purify these layers and let inner light shine, we practice Haṭha Yoga. It works from the physical body through the prāṇa to influence thoughts and requires willpower to integrate into daily life. Its aim is to harmonize the Iḍā and Piṅgalā energies, allowing the central suṣumnā to flow. The six purification techniques use natural elements. Netī cleanses the nasal passages with warm salt water, relaxing the brain and improving circulation. Kapālabhātī combats tiredness by applying pressure to the Maṇipūra cakra. Dhauti, such as Kuñjal Kriyā, purifies the stomach voluntarily by drinking and expelling warm salt water, especially beneficial during seasonal changes. Śaṅkha Prakṣālana cleanses the entire intestinal tract with warm salt water and specific movements, leading to profound purification and improved digestion when practiced correctly under guidance. These practices offer both prevention and a path to balance. "Health is not everything, but everything is nothing without health." "Yoga has to be done. We observe that many of us sit for hours... but this is only theoretical." Filming location: Vép, Hungary

Preparing guṇḍā and saṅgrī involves sourcing and cooking desert vegetables. These vegetables grow in Rajasthan and are harvested, cooked, dried, and prepared at specific ashrams. They are soaked overnight after this process. Cooking begins by tempering cumin seeds in oil, followed by onions and a wet spice mixture. The soaked vegetables are added and cooked until dry. Chapatis are prepared separately, with emphasis on proper rolling and cooking technique. The final dish is seasoned with souring agents like mango powder or yogurt, added carefully off the heat to prevent curdling. This dry preparation is practical for travel. "Always know where our food comes from, what we are eating, and through whose hands it has passed." "Guṇḍā Sabjī and Saṅgrī Sabjī are very good for traveling because they are dry sabjīs, not liquid." Filming location: Vép, Hungary

Kriya is the fundamental process of all action and existence. The universe expands and contracts; this is kriya. Planets orbit, seasons change, and vegetation grows; these are kriyas. Within the body, digestion, circulation, and breathing are natural kriyas. Thought itself is a kriya. From this totality, yogis identified specific purificatory practices, the Shat Kriyas of Hatha Yoga, to support the system. For human consciousness, there are sixteen essential samskaras, or life rituals, from birth to funeral rites, which purify past karmas and remove barriers to realization. The human soul is divine but becomes covered in karmic layers from many lives, a fine film obstructing progress. Yogic kriyas, involving mudra and pranayama, are designed to strip away these layers, like a snake shedding its skin. This path is subtle and must be followed under guidance to avoid misuse, for it is like walking on a sharp knife. The practice grants psychic strength, increases willpower, and purifies karma, preparing one to return the soul cleanly to the divine. "Jihvā me madhumattamā—be on your tongue the sweetness of the honey." "Human life is precious. Don’t lose it."

Archive 20140701 16 edited Musical recording.

The first happiness is a healthy body. The second is prosperity to provide for oneself and guests. Human life rests on four pillars: righteous duty, material means, righteous desire, and liberation. Fulfill your duties in all relationships. Earn wealth to live without trouble and to offer hospitality. One-sided work creates economic fear and unhealthiness. Learn to cook vegetarian food and understand plants to become self-sufficient. The third happiness is a tolerant, understanding partner. The fourth is obedient children educated with love, not force. The fifth is good neighbors; create friendship or adjust your attitude. The sixth is to have a cow for fresh milk, recognizing animals as loving family members. Become independent and self-sufficient through work; this opens inner happiness. Fear is the darkness where peace is lost. In practice, the hands work together without command; when one is missing, it is felt. Model a new way of living. Do not be unhappy; what happened is past. Willpower and fear both originate from the Maṇipūra Chakra. It is a wish-fulfilling source; care for it. Check your solar plexus daily. For fatigue or poor digestion, focus on this center. Specific postures support the Maṇipūra Chakra and the foundational Vajranāḍī. "Pehla sukha nirogī kāyā—the first Sukha is a healthy life." "Dharma Rakṣita Rakṣita—if you protect dharma, dharma will protect you."

A vegetarian Hungarian pancake is prepared with care and seasonal awareness. First, a stew base is made with ghee, paprika, capsicum, onion, tomato, garlic, and peppers; tofu is added. In summer, fresh zucchini and bell peppers are included, while winter suggests using cheese. The pancake dough combines simple flour with a mixture like chapati and chickpea flour, rested for creaminess. The filling is placed on a pancake, then covered with raw dough and breadcrumbs before frying. A tartar sauce with mustard seed and sour cream accompanies it. An oven-baked variation also exists. The process involves simultaneous steps: cooking the stew, frying pancakes, and preparing sauce. Use a dedicated pan for pancakes to prevent sticking. The dish is nourishing and often served without side dishes. "In winter, it’s better to cook it in milk." "You should always prepare your meal with love."

Prasāda is a divine blessing that transforms through love and devotion. It is not merely food but any offering from a holy person or elder given with love, carrying spiritual energy. In this age, trust is difficult, yet true love can turn even poison into nectar. Spiritual history shows this power, as with Mīrābāī, who drank poison given as prasāda and danced unharmed, for her devotion transformed it. Another tale tells of a cowherd who discarded grains from sādhus, only to later find they were diamonds. Even a child's pocketed sweet prasāda can ward off evil. Therefore, prasāda must be received with pure devotion, not doubt. It is the blessing, the darśan, the knowledge, and the spirituality itself. The bhakta and Bhagavān are not different; the saint is the very soul of God. Thus, seek the blessing of unwavering devotion to the divine feet. "They call it the flesh of Jesus, but we don’t say this. We don’t eat our God. We eat what God gives us." "Where there is no name of God, no Rāma’s name, that place is no more a living place for humans." Filming location: Vép, Hungary

Cooking halvā (śerā) as Mahāprasāda is a traditional offering. This halvā is prepared for every day, full moon, or Monday. It is a very traditional prasāda, always offered to Gurudeva or any God. First, ghee is heated. Semolina is added and stirred until brown like an almond. Then hot water, brown sugar, almonds, cardamom, and raisins are added. Stir until the halvā does not stick to the spoon. During cooking, bhajan or kīrtanam is sung. The ingredients are ghee, semolina, brown sugar, hot water, almonds, raisins, cardamom, daichi seeds. Quantities are seventy grams ghee, one hundred grams semolina, fifty grams brown sugar, one hundred fifty grams hot water. The halvā is ready when it does not stick. It is then offered to the Lord. Blessings are invoked for health, long life, and happiness. The halvā is served as khurshādam. The offering is made in the name of the lineage. “This is a very traditional prasāda. Always after cooking, we have to offer it to the Gurudeva or any God.” “Now we stir so long until this halvā should not stick to the spoon.” Filming location: Vép, Hungary

The body is a perfect divine instrument for spiritual realization, containing subtle energy systems beyond current scientific understanding. Yoga science addresses consciousness itself, extending to the soul, unlike medicine which treats only physical and mental levels. This wisdom is transmitted through the master-disciple lineage of śruti and smṛti. The subtle body has energy channels and centers, like the kuṇḍalinī śakti and the cakras. Kuṇḍalinī is a powerful serpentine energy at the base of the spine, related to three primary channels. It must be awakened and guided properly through spiritual practice, as misuse is dangerous. The physical body, woven from the five elements, is temporary. The goal is to use this life to achieve higher consciousness, overcoming fear and attachment. "It is said, 'What you have, give further, otherwise it will be lost.'" "In this little sentence, he described everything. Aṣṭakamala, the eight lotus." Filming location: Vép, Hungary

Upma is a simple, nourishing dish prepared quickly with roasted semolina and vegetables. Begin by dry-roasting the semolina to make it lighter and digestible. Heat ghee, which nourishes the body and supports the mind, in a pan. Fry chopped young onions, carrots, kohlrabi, and bell pepper. Mix powdered spices like turmeric, cumin, coriander, Himalayan salt, and chili with a little water. Add the roasted semolina to the pan and fry briefly. Pour in boiling water while stirring continuously until the mixture becomes compact. Finish with fresh coriander and lemon juice to enhance flavor. This makes a light meal suitable for breakfast or dinner, served with a vegetable salad and yogurt. "Ghee greatly improves the entire body, helps create more bodily tissues, and is very beneficial for our brain." "Lemon juice is very useful as it enhances the flavor of the food." Filming location: Vép, Hungary

The inner awakening reveals the hidden powers within consciousness. The creator fashioned 8.4 million beings, each entering through distinct gateways like sweat, womb, or egg. The individual soul travels through limitless space, entering our solar system to become a citizen of Earth, taking birth according to its karma in forms from bacteria to humans. From the perspective of the Ātmā, the divine light, all are one—it is unbreakable, everlasting, formless, and spotless. The individual soul, or Jīvātmā, is a mixture of this Ātmā and the non-self. Duality exists only when identified with the individual form. In human form, this Jīvātmā is shaped by karma. Performing good deeds makes one a dharmātmā, a soul of righteousness, where sin is overshadowed. Committing wrongs makes one a pāpātmā, a sinner destined for suffering. Both heaven and hell are experienced on this Earth according to one's actions. Humans possess the mighty tool of intellect, given for protection, yet it is often used for destruction. The essential power is divine love, without which nothing spiritual is attained. "One in all and all in one. That is the reflection of that Ātmā." "Lord, God doesn't come without love. You can try a thousand things, but God will not come without love." Filming location: Vép, Hungary

Today we prepare gāṭṭā kadhi, a dish from the Marwa region. The gāṭṭā is a dough made from chickpea flour, yoghurt, salt, turmeric, chilli, and optional ginger and cumin. Mix it only with yoghurt to avoid a soft dough. The sticky dough is like worldly attachment; using oil on your hands is like using the oil of wisdom to handle it. Roll the oiled dough into thin pieces and boil them for 10-15 minutes. Test doneness by seeing if a piece breaks when pulled. Cut the cooked gāṭṭā and add it to the kadhi to cook further. Serve with chapati and a vegetable dish like bitter gourd. For chapati, make dough soft as an earlobe, roll it round without wrinkles, and cook it on proper heat until it puffs up. Ajwain in the dough is healthy. Marwa cuisine uses local, natural ingredients. "When we touch the besan dough, it sticks very quickly. Then we use the oil of wisdom, which gets rid of the attachment, and then we have the dough nicely prepared." "The people living there eat only regional food. They know the leaves and fruits growing in their area." Filming location: Vép, Hungary

A stir-fry is cooked quickly at high heat, not slowly. Heat the wok thoroughly first. Use ghee or a generous amount of oil. Cut vegetables into small pieces for fast cooking. We are adding Āyurvedic spices: asafoetida for digestion and coriander seeds. Fry spices first, then add vegetables like spring onions, carrots, and peppers. Start with harder vegetables, adding softer ones later. Do not add salt immediately, as it draws out water and causes steaming instead of frying. Stir constantly. Add salt when vegetables soften. You can finish with soy sauce or tomatoes. The dish should be soft but not overcooked, served with noodles or grains. "For stir-fried vegetables, it’s good to use a bit extra oil or grease, as it helps the vegetables fry properly." "It’s important not to add salt immediately, as salt draws water out of the vegetables, causing them to steam rather than fry." Filming location: Vép, Hungary

Bhakti without karma is incomplete; practice balances devotion, service, and surrender. Without practice, achievement is impossible. Bhakti is a practice; without it, karma yoga cannot be performed. Karma yoga requires jñāna yoga, and jñāna yoga requires rāja yoga discipline. One who only does bhakti becomes lazy, merely sitting and chanting. God told such a devotee to work first. The bhakti-holic who chanted constantly disturbed even God and was refused heaven. A karma yogi who worked and remembered God occasionally was welcomed. Seva dharma is the highest duty. A barber’s service to saints caused God to take his form and heal a king. Devotion is inner dedication, not shown by cloth alone. The orange cloth of renunciation commands reverence. A donkey with an orange patch was adored, showing the cloth’s power. Past good karma brings fleeting joy; only surrender to God makes happiness permanent. Practice in actions like cooking develops mastery; Indian mothers serve with effortless efficiency. Time and karma spare no one. Surrender to the guru is essential. "Without bhakti, you cannot do karma yoga. And you cannot do karma yoga without jñāna yoga." "Seva Dharma is one of the greatest Dharmas." Filming location: Vép, Hungary

Preparing a Slovak dish involves potatoes, flour, and onion. Raw potatoes are cut and processed into a mixture with flour and salt. This forms a paste. Boil salted water. Portions of the paste are cooked in the water. Separately, onion is fried in oil. The cooked dumplings are combined with fried onion and a cheese mixture. The dish is then served. "Potatoes, also flour—mix everything together." "We mix it together." Filming location: Vép, Hungary

Knowledge is an endless well, not a finite resource to be exhausted. Great saints of the past have spoken, but they only consumed the butter, not the cow itself. The cow—Sarasvatī, the source of knowledge—remains with us. Feed it with love and devotion, and you can milk it day and night; the well of wisdom is infinite. We have just begun to explore the Manipūra Chakra, the jeweled city within, which is the foundation of life and holds immense spiritual energy. True wealth is not external money but the internal treasure of contentment; desire is what makes one poor. We originate from the endless, void-like Ākāśa and are waves of the primordial sound, Nāda. Like individual raindrops, we separate but ultimately return to the ocean. The navel is the center of this universal process. The vital energies, prāṇa and apāna, flow through channels like the Vajranāḍī, and their balance is essential for life. Our physical form began from the navel, a truth symbolized by the lotus emerging from Viṣṇu's navel. This spiritual knowledge is a feast to be consumed slowly, bite by bite. "They ate the butter, not the cow. Feed the cow with love. Milk it day and night." "Those who have the money are the poor. Those who have no money are the rich." Filming location: Vép, Hungary

A demonstration on preparing samosas, connecting the process to mindful practice. We begin by making the dough from a mix of white and gram flour, with oil and water, aiming for a texture that is neither too thick nor too soft. The filling starts with boiling potatoes in their skins, then peeling and cubing them. In very hot oil, we fry spices like coriander and cumin seeds, followed by onion, chili, garlic, and ginger. This spiced mixture is combined with the potatoes to complete the filling. We then roll the dough into rounds, cut them, and shape them to hold the filling. It is crucial to seal the edges very well to prevent the filling from escaping into the oil during frying. The samosas are deep-fried in very hot oil until they achieve a golden color, then drained. This activity is presented as good practice, with the careful sealing metaphorically linked to achieving focused concentration. "The dough should be neither too thick nor too soft." "Press it down because we want to have full samādhi." Filming location: Vép, Hungary

The call to turn the ages leads to the Satya Path. The Himalayas are holy. India is a spiritual land. The Pāṇḍavas completed their dharma and walked there. They were given to Kuntī. Their lives held constant tests. Jealousy led to Lakṣāgṛha, a flammable house. Vidura gave a hint with a mouse. They dug a tunnel and escaped. They hid in forests, holding their path. Know why you came to this earth. The teacher gives you the duty to turn Kali Yuga into Satya Yuga. The teacher prepares all for this transformation. Walk the mind slowly; dangers remain. Yudhiṣṭhira alone ascended with a dog. At Svarga Rohiṇī, messengers came to take him bodily. They refused the dog; Yudhiṣṭhira refused heaven. That dog was Dharmarāja; the final test was passed. Dharma protects those who protect dharma. The human body is a dharmakṣetra; virtues and vices battle within. "Manvā dhīre, dhīre cala — O my mind, walk slowly, slowly." "Nirvaira nishāṅg, jis kī rakṣā karat Rām, kisī se naī marnā." Filming location: Vép, Hungary

A simple traditional sweet dish is prepared using basic ingredients. Mix yogurt and flour to form a batter. The consistency should be adjusted based on the yogurt's thickness. Pour the batter onto an oiled pan in a thin layer. Sprinkle sugar on the surface rather than mixing it in. Add small amounts of plum jam for flavor and iron. Bake until it turns a bit brownish. The finished dish can be cut and served to everyone. "If you do not like sugar, you can skip it. Otherwise, you can use a maximum of two tablespoons." "This plum jam contains a lot of iron and is very delicious. You can use other jams, but plum is the best." Filming location: Vép, Hungary

The Maṇipūra Chakra is essential for balancing our entire system, including the five kośas or layers of our being. The Annamaya Kośa, our physical body, suffers because modern nourishment is artificial and unnatural, weakening us. The Prāṇamaya Kośa, our energy body, is polluted by the environment, affecting even our prāṇāyāma. The Manomaya Kośa, the mental sheath, is polluted by modern civilization, leading to widespread psychic issues. The Vijñānamaya Kośa is our intellect, and the Ānandamaya Kośa is the causal body of desires. All are guided by the Maṇipūra. Physical strength and worldly achievements are temporary. "What is the greatness of the strength of the human? Time is stronger." True power is spiritual, not physical. Practice on the Maṇipūra Chakra, not just medication, provides real strength for these layers. We have free will in action, but not in its fruits. "Do your action, fruits give God." "Tulasī naraka kyā badā śrama badā balavān kava luṭi gopyā?" "Do your action, fruits give God." Filming location: Vép, Hungary

Preparing seeds and soup reveals simple principles for mindful nourishment. Roast sunflower or pumpkin seeds until they pop. Use dissolved salted water to coat them evenly, as dry salt would fall away. The iron-rich residue at the bottom is harmless. For a creamy soup, add water and consider celery, which is naturally salty and may need no extra salt. A little salt in the water is sufficient to make the seeds taste salty with minimal actual salt. After cooking, let it cool for a salad or snack. Enhance the soup with fresh coriander or basil, including their flowers. Flowers like roses and violets are edible and calming; add them at the end without cooking. They nourish the soul, while vegetables nourish the body. Serve with creativity, such as pancakes with cream or ice cream, to bring joy. "Then each and every seed gets covered with a little salt, so when we taste it, it tastes salty, but there is actually very, very little salt in it." "Vegetables and fruits are nutritious for our body, but the flowers are nutritious for the soul—or so they say."

The path to liberation is practiced through four essential sādhanās. The first is viveka, the discriminative wisdom above intellect. The second is vairāgya, detachment from all attachments. The third is realizing the six inner treasures: withdrawing senses from the external world, observing inner thoughts, and cultivating śraddhā, titikṣā, and samādhāna. The fourth is mumukṣutva, the burning desire for freedom from saṃsāra. One who practices these attains mokṣa. There is an inner fire, a dhūni, burning without wood in the solar plexus. Within this fire, a stream like the Gaṅgā flows, yet the fire is not extinguished. A yogī bathes within this confluence. This yogī resides within every heart, indescribable, spotless, and everlasting. This presence is instantly accessible within one's own breath, yet most search outside. The science of yoga is the origin of all sciences; its śakti holds the five elements together. The fire of yoga in the navel burns the seeds of karma. Realize this indwelling yogī. "Through which you will attain liberation, mokṣa." "Where are you searching for me? I am with you. My residence is in your breath." Filming location: Vép, Hungary

Falahārī nutrition uses food in its perfect, natural state. This way of eating brings vitality and health. The diet emphasizes raw fruits, vegetables, and herbs, though simple preparations are shared. Personal adaptation is key; one should feel free without strict rules. The focus is on fresh, whole ingredients and their inherent goodness. Meals are crafted with mindfulness and simplicity. The nourishment is deeply satisfying. "Everything grown in nature is already perfect." "The greatest gift for me is that I became a vegetarian." Filming location: Vép, Hungary

The Maṇipūra chakra is the jeweled city and foundation of our life, nourishing and balancing all functions. 'Maṇi' means jewel or pearl, and 'pūra' means city. This center is the source of the nectar, the amṛta. We are like a pigeon with an iron ball chained to its leg, seeing the light but unable to fly due to the burdens of māyā and attachment. The way is clear, but we cannot lift this weight. Practice is essential. Without the direct experience, or anubhūti, of the nectar, we lack inspiration and may give up, like a fox endlessly circling a coconut it cannot open. The mind wanders, but a specific kriyā given by great saints leads us there. This practice involves Agnisāra Kriyā, Uḍḍīyāna Bandha (performed without engaging Mūla Bandha or Jālandhara Bandha), Kapālabhāti, and Bhastrika Prāṇāyāma, culminating in Nauli Kriya. Regular, disciplined practice brings experience and understanding, awakening the nectar from the Maṇipūra. "O Kaunteya, son of Kuntī, practice, practice, practice. Try, try, that will free you." "Unless it is not full, it cannot reach the bindu." Filming location: Vép, Hungary

Preparing a simple, shared meal can be a bridge to understanding. This lentil soup is chosen for its ease and broad appeal. Begin by soaking the lentils, then sifting and washing them. Heat olive oil gently, then remove from heat to add herbs like basil and oregano, preventing burning. Add paprika only once the oil cools slightly to avoid bitterness. Combine lentils with water and bring to a boil. Prepare vegetables—carrot, parsley root, onion, tomato, and green pepper—cutting them thoughtfully for those who will eat. Add vegetables to the pot, ensuring water covers them, and simmer until everything is soft. Taste for salt, using a clean spoon, and adjust water as needed. Serve simply. This dish, especially when cooked outdoors, often delights even those unfamiliar with vegetarian food, creating a shared, appreciative experience. "If we want our family to enjoy vegetarian food, we can pay attention to these small details." "With this Hungarian lentil soup, we can win them over; they enjoy it." Filming location: Vép, Hungary

The inner fireplace burns without wood or visible smoke, and within it flows a sacred river. This is the unseen dhūnī. It represents the Maṇipūra Cakra, the digestive fire. Within this fire flows the Gaṅgā, symbolizing the Iḍā Nāḍī. Yogīs bathe in this stream with the breath and the mantra 'so’haṁ'. Speech originates from this center. When purified through the heart, words become sweet nectar or powerful truth. Negative speech poisons this inner fire. The voice is tuned in the heart, and measured words become a spiritual practice. "Bin lakḍī jēgī merī duniyā dhūvā nazar nahī̃ āyī." (My fireplace burns without wood, and you do not see its smoke.) "Bichme Gaṅgā Pehve"—between flows the Gaṅgā, the Iḍā Nāḍī.

A nourishing Falahārī meal is prepared, emphasizing ingredients and spices for health. The Falahārī diet uses only fruits and vegetables, excluding grains, potatoes, and bananas. Sweet potato is permitted and supports cardiovascular health. Turmeric is essential for liver function and detoxification. Unrefined oils like olive oil are used, as some vitamins require fat for absorption. Spices such as black mustard seeds cleanse channels and stimulate digestion. Coconut milk cools the body. Pumpkin seed bread uses psyllium as a binding agent. Yellow mung dal is the only lentil allowed, as it builds bodily tissues. Tapioca kheer is made with milk and cardamom. A soup of carrots and beetroot creates strength and iron in the blood, finished with a tarka of garlic, ajwain, and cumin. A salad is dressed with olive oil, lemon, and salt. "Turmeric is a very important spice for us because it greatly influences liver function, improves digestion, and helps clean the body from toxins." "In the Falahārī diet, you eat only vegetables and fruits; you do not eat wheat, potatoes, or bananas. But you can use sweet potatoes because it comes from another family of vegetables." Filming location: Vép, Hungary

The divine glance awakens the soul to its true purpose. From birth, one is guided by destiny, seeking fulfillment yet often remaining unhappy and restless. A moment arrives when something opens the inner space, revealing past efforts as fruitless and creating pollution that requires purification. Meeting a divine incarnation, a Puruṣottama in human form, becomes the turning point. Their merciful glance brings success and happiness, purifying past karma. This meeting sets a milestone; losing this connection risks rebirth without the promise of a human form. Even heavenly pleasures are a temporary temptation, not liberation. True freedom lies beyond, in Brahma Loka, where all is one. The spiritual work truly begins after this discovery. Service to all creation is the highest practice, the best sādhanā. One must awaken from the deep sleep of ignorance and the attachment that binds like a spider's web. The path is narrow, and one must help oneself through the Guru's guidance, strengthening the inner foundation through dedicated practice. "Karādevī Najara Nihāla. Najara means their kind look. When their kind look falls upon us, Nihal means we are successful, we are happy, we are rich." "To serve the entire creation is service to me."

Preparing pakoras, chutney, and yoga tea. Pakoras are made from lentils. Soak lentils for several hours or overnight, then drain. Place them in a bowl and add salt, chili, herbs, garlic, lemon juice, and asafoetida. Blend the mixture, adding a few drops of water if too hard. Fry spoonfuls in hot oil for a few minutes until browned. For chutney, blend green chili, garlic, herbs like parsley or coriander, and nuts. Add salt. It can also be made with tomato or paprika. For yoga tea, boil half a liter of water with black tea and spices like cardamom, cloves, pepper, cinnamon, and ginger. After boiling, add a similar amount of milk, cover, and boil again. It can be sweetened or not. This serves as a snack or energy drink. "You can make them a little more or less brown according to your preference." "You can drink this special beverage all day at work when you need some energy." Filming location: Vép, Hungary

The mythological churning for nectar is an inner reality. The devas and asuras exist within the body as positive and negative forces, struggling for governance. The individual soul wanders through ages on the waves of time. The ocean is the water element, constituting most of the body. Within it lies consciousness, the fire element or Viṣṇu. From there, a lotus arises at the Sahasrāra. On it sits the intellect, Brahmā. Beyond is liberation, Śiva: truth and beauty. Śiva is Sarjana Hara, who creates and dissolves. The nāda awakens in the void—that sound resonance is Brahman. Then comes the jyoti, the divine light of manifestation. The churning's reality is within the body. The powerful center is the Maṇipūra Cakra, where fire resides. To awaken consciousness, practice Agni Sāra and Nauli Kriyā. The fire of yoga awakened in Maṇipūra burns all karmas. Through tapasyā, the jīvātmā ceases multiplying and becomes one with the ātmā. The sādhana is significant. A true yoga seminar shows its effect when you return home changed. The yogic kriyā for Maṇipūra is the model of the inner churning. From it, you receive a lightning flash of jñāna. "Māyā is not merely a name; it is everything that is illusory, a temptation. What appears to be is not, and what is not appears to be." "The fire of yoga awakened in the Maṇipūra cakra burns all your karmas. It is like seeds being roasted on a hot fire; roasted seeds will not grow again." Filming location: Vép, Hungary

Preparation for meditation demands steadiness of body and overcoming tamas through activating the Manipura Chakra. Body discomfort makes the mind restless; without kaya-sthairya, concentration is impossible. Steadiness must be cultivated through asana and pranayama long before meditation. Most cannot hold concentration for even half a minute, so meditation remains a distant struggle. Drowsiness during practice arises from tamas guna, largely caused by gases from grains. Overcome tamas by a strict phalāhārī diet—five almonds, five cashews, five pistachios, one cup of milk, and some fruit—no potatoes, chips, or excess nuts. Purifying the three gunas removes mala, vikshepa, and avarana that veil inner vision. The Manipura Chakra, the solar plexus, governs eyes, anger, speech, and digestion. Agni Sakshi Kriya and Trataka activate this chakra, yielding clear physical and subtle vision. Through sustained sadhana, inner vision opens like Sañjaya’s divine vision, granted by grace and withdrawn when grace departs. Guard words and thoughts; think repeatedly before speaking or writing, for they become irrevocable. Anger is protective but must not bite, like a snake displaying its hood. The mind, a strong rider, must control the ten horses of the senses pulling the body-coach. Protect satsanga fiercely; one diseased fish spoils the pond. Preparation for summer Kriya seminars begins now, not last minute. Day by day, devotion increases, transcending the gunas. “If you can concentrate on one thing for half a minute—you, practitioners of Kriyā Yoga—the rest of humanity cannot do it.” “The Maṇipūra Chakra is the fountain of nectar. Agni Sākṣī Kriyā and Trāṭaka will give clear visions again.” Filming location: Vép, Hungary

Preparing a simple, digestible vegetarian meal with Mediterranean influences. We begin a risotto by toasting raw pistachios and seasonal vegetables like cauliflower and carrots in oil. Washed rice is added. Whole cumin and coriander seeds are ground for optimal flavor and digestibility, then added with turmeric to lower the glycemic index of the white rice. Once the rice pearls, add warm water at a two-to-one ratio to rice, and a little salt. A green soup is made by boiling broccoli. A creamy salad dressing is prepared from yogurt or, for vegans, chickpea flour mixed with water and spiced with cumin, coriander, and turmeric to aid digestion. These spices, used daily in small amounts, act as antioxidants and help prevent parasites. Prepare a fresh salad with cucumbers and leaves, garnished for visual appeal. Season dressings with dissolved salt to control intake better than using crystals. Finish the soup by blending it creamy, optionally thickening it with the chickpea cream, and adding olive oil at the end to preserve its nutrients. Garnish the risotto with herbs or cheese. The meal is fresh, green, and healthful. "Jeera makes any food very easily digestible." "In this salad dressing, the salt is already dissolved, and when it comes to our tongue, we feel just enough seasoning and don’t need any more." Filming location: Vép, Hungary

The human body is fragile, and the journey within reveals endless inner worlds. The body and all tendencies are tools. The mind is the master that uses them. Action can be good or bad; its fruit is given by God—this is the science of karma, where action creates reaction and strengthens destiny. Good actions add plus points; bad actions bring minus points. Use abilities for creative and protective outer actions, with wisdom and kindness, to progress toward liberation. Daily meditation is the door to the inner world. Meditation without mantra is darkness; mantra is light. Mantra and meditation lead to inner treasures through yogic techniques that awaken chakras. The inner world is vast, as shown in dreams of entire lifetimes in moments. The body, built from five elements on the eight lotuses, is fragile. Day by day it becomes impure. Many lifetimes of washing may not make it spotless. The Divine Ātmā resides within. Correct techniques and guru guidance unlock hidden powers. Misuse causes reversal and negative energies. Human life is beautiful but not easy; spotlessness requires spiritual principles. "Tum karma kiyā, phala degā Bhagavān, yahī hai Gītā kā jñāna." "Yathā brahmāṇḍe tathā piṇḍe." Filming location: Vép, Hungary

Simple food is prepared: kadhī, bhindī, and rotī. Take chickpea flour mixed with water to avoid lumps. Add yogurt, but never lick the foil lid; heavy metals are harmful. Mix in water, turmeric, chili, and sea salt. Heat olive oil with mustard and cumin seeds until they pop. Pour in the mixture, stirring constantly while boiling to prevent separation. For bhindī, wash and dry before cutting; remove only the top tip. Cook without water; its natural mucus soothes the intestines. In cold olive oil, add mustard seeds, then freshly cut red onion and green chillies, cover and simmer on low heat. Prepare chapātī dough with whole grain flour, a little turmeric, no salt. Make it soft as an earlobe. Let the dough rest under a wet cloth. Avoid mixing many spices; each vegetable accepts only certain ones. Use seasonal ingredients appropriate to the region. Never taste food before offering it to the master or altar. The cook perceives what is missing by sight and smell. A teaching forbids salt after cooking, another permits it; this contradiction teaches spiritual discrimination. "The best cook sees the food and knows what is missing; looks at the food and knows what is missing; smells the food." "Gurujī said, you never put salt afterwards inside, because it’s not correct." Filming location: Vép, Hungary